Molasses Bacon at Roy Mccarthy blog

Molasses Bacon. 3 days & 5 hours & 28 minutes. You can really notice it when you taste it side by side with regular bacon. Spread molasses evenly over the pork belly, then coat with the pepper. when you taste this bacon, you won’t immediately think molasses bacon. try honey molasses cured bacon! In a small bowl, combine the salt and sugar. pork shoulder bacon may not get quite as crisp as belly bacon, but it has a great taste and a meaty texture. But it does have a deeper sweetness than regular bacon that really goes well with the smoke flavours. in a small bowl, mix the sugar with the molasses. Spread the salt and sugar mixture generously over the entire slab. Then mix in the 2 tablespoons of salt, curing salt, and pepper and rub it evenly into the meat (like a relaxing, porcine spa treatment).

Home Cured and Smoked Molasses Bacon r/smoking
from www.reddit.com

3 days & 5 hours & 28 minutes. Then mix in the 2 tablespoons of salt, curing salt, and pepper and rub it evenly into the meat (like a relaxing, porcine spa treatment). Spread the salt and sugar mixture generously over the entire slab. when you taste this bacon, you won’t immediately think molasses bacon. in a small bowl, mix the sugar with the molasses. Spread molasses evenly over the pork belly, then coat with the pepper. But it does have a deeper sweetness than regular bacon that really goes well with the smoke flavours. You can really notice it when you taste it side by side with regular bacon. try honey molasses cured bacon! pork shoulder bacon may not get quite as crisp as belly bacon, but it has a great taste and a meaty texture.

Home Cured and Smoked Molasses Bacon r/smoking

Molasses Bacon In a small bowl, combine the salt and sugar. in a small bowl, mix the sugar with the molasses. In a small bowl, combine the salt and sugar. You can really notice it when you taste it side by side with regular bacon. when you taste this bacon, you won’t immediately think molasses bacon. try honey molasses cured bacon! Spread molasses evenly over the pork belly, then coat with the pepper. Then mix in the 2 tablespoons of salt, curing salt, and pepper and rub it evenly into the meat (like a relaxing, porcine spa treatment). But it does have a deeper sweetness than regular bacon that really goes well with the smoke flavours. Spread the salt and sugar mixture generously over the entire slab. pork shoulder bacon may not get quite as crisp as belly bacon, but it has a great taste and a meaty texture. 3 days & 5 hours & 28 minutes.

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